Amish Friendship Bread
I don't know if you are familiar with Amish Friendship Bread, but if you aren't now, you soon will be. Someone, somewhere, will come up to you with a recipe, a baggie and if you are lucky, a sample of the finished product. I would like to begin by saying that "bread" is a misnomer. It's cake - a wonderful, calorie-laden delight! I also don't believe it truly comes from the Amish. When was the last time an Amish woman used instant pudding mix? It will come to you in a harmless looking container or zip-loc baggie, in a form called "starter batter". It's a yeast-based batter, and you will be following directions for a 10-day cycle. The baggie form is a lot of fun. You are required to squish the bag every day. Cool! On day 6 of the 10 day process, you will add ingredients to make an even bigger starter batter. On day ten, you add more ingredients and then put 1 cup of starter into each of 4 gallon-sized ziploc baggies. With the remainin...